When two become one! Choose your two favourite Classic or Romana recipes - or try something new - to enjoy side by side on a Romana base. For calories, see nutritional information

A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives

A fiery meat lover's feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese

All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onion, roasted tomatoes and parsley

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers

Goat's cheese, caramelised onions, spinach, mozzarella, tomato, garlic oil and red onions. A feast of tastes and textures

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

On the menu since day one with the finest pepperoni, mozzarella and tomato

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

Artichoke, mushroom, red onion, and black olives, with vegan mozzarella alternative and parsley

(531 kcal)

(537 kcal)

(554 kcal)

A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella. 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Milano cheese 4. Anchovy, capers & olives

A fiery meat lover's feast. ’Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese

All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

Slow-cooked beef brisket with a hint of chipotle, BBQ sauce, mozzarella, red onions, roasted tomatoes and parsley

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeño peppers

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

Sweet, smoky, sensational. BBQ chicken, mozzarella, roasted peppers, red onion, and parsley, on a BBQ sauce base

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

A classic which first appeared on our menu in 1999, updated with a new, tastier recipe. Lightly spiced ground beef, red onion, green pepper, tomato and mozzarella, finished with parsley

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

On the menu since day one with the finest pepperoni, mozzarella and tomato

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

(93 kcal)

(51 kcal)

(20 kcal)

(44 kcal)