55 years ago, we brought pizza to the U.K. and started our nation’s love affair with pizza. With our kitchens at the heart of our pizzerias, our pizzaiolos (a.k.a. pizza chefs!) have been masters of their craft and the centre of the show. Ever since then, we’ve been for famous for our warm welcome, fun and lively atmosphere and delicious pizza – all created and enjoyed by our teams, our customers, and everyone who supplies us.
Our people are the life of our pizzerias; they are the experts in creating experiences perfect for each customer, every time they visit. If you want to be part of a great team, love crafting great pizza, and are passionate about creating fantastic customer experiences then you’ll love working with us.
You might be looking for a job that sets you up with a progressive career in hospitality, fits into your life outside of work, or simply shifts that support your studies. Or you might want to be at the heart of the action as hospitality booms again. Whatever your reason, PizzaExpress is the place to be yourself, where your input is welcomed and valued, and your career is made by you. Your choice, your career. You belong at PizzaExpress.
Greeting guests with a smile. Flaring dough with panache. Making sure the restaurant runs like a well-oiled machine. Find your place in the team.
Take control of a restaurant, become an entrepreneur and inspire your team to exceed your high expectations.
If you're a school leaver, there are many opportunities to make a great career at PizzaExpress.
Earn while you learn - and get a nationally accredited qualification too. Start a new career in our kitchens, Front of House or Management.
It takes a wide range of skills to support our teams in the restaurants, from field-based multi site managers to everything in the office including Marketing, Finance, HR and IT.
We’re proud of everyone in our team and think that sharing and supporting what matters to you helps to break down the barriers that stop us from really belonging and connecting. We value the fact that each of us brings to the table a unique story and our diversity makes us stronger.
Our history
In 1965 London’s Soho was the undisputed epicentre of cool and our founder, Peter Boizot, knew it. With just a pizza oven brought over from Italy, Peter opened the first PizzaExpress restaurant on Wardour Street, in the heart of Soho.
Read more about Peter's storyOur restaurants in Ireland
Did you know we have restaurants in Ireland too, operating under our Milano brand?
We're always on the lookout for people with flair - who share out passion for great ingredients, and impeccable service. Sound like you?
Bringing delicious pizza to the world
Want to work at one of our international restaurants? We’d love to hear from you! Our international restaurants recruit at a local level, so while you can’t apply direct from here, you can contact them via the relevant international website.