Our passion for Italian food can be traced back to our founder, Peter Boizot and his love affair with Italy. Unhappy with the pizza in London, he shipped over an authentic oven, knocked down a wall to squeeze it in, and opened our very first restaurant on Wardour Street.
Read more about Peter's storyBeing open for business means more than a hot oven and fresh ingredients. It’s about being a part of the community, giving something back – and caring for the world around us.
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