Our passion for Italian food can be traced back to our founder, Peter Boizot and his love affair with Italy. Unhappy with the pizza in London, he shipped over an authentic oven, knocked down a wall to squeeze it in, and opened our very first restaurant on Wardour Street.
See how the same PizzaExpress values of great food, evocative music, and distinctive design have remained in our DNA since 1965.
All those PizzaExpress favourites you know and love have crossed countries and continents to be wherever you are.
Corporate Social Responsibility
Being open for business means more than a hot oven and fresh ingredients. It’s about being a part of the community, giving something back – and caring for the world around us.
Great pizza depends on great people. That’s where you come in. Find out why you might want to work at PizzaExpress.