We’ve turned our kitchens into classrooms over 25,000 times. And it’s all thanks to one inquisitive teacher who, back in 1999, asked if her pupils could cook with us for the day. Nowadays, any primary school class can spend a lively morning with us learning about good food, tasting our fresh ingredients, and of course, making authentic, Italian pizza.
We want you to squeeze the most out of your morning with us. So we’ve put together a 10-step checklist to help you do just that.
Discover what we’ve got in store for you, from the moment you arrive at 9.30am to the moment you leave with a smile and a handmade pizza.
