Greeting guests with a smile. Flaring dough with panache. Making sure the restaurant runs like a well-oiled machine. Find your place in the team.
Take control of a pizzeria, become an entrepreneur and inspire your team to exceed your high expectations.
If you're a school leaver, there are many opportunities to make a great career at PizzaExpress.
Learn while you earn - and get a nationally accredited qualification. Start a new career in our Kitchens, Front of House or Management.
It takes a wide range of skills to support our teams in the restaurants, from field-based multi site managers to everything in the office including Marketing, Finance, HR and IT.
We’re proud of everyone in our team and think that sharing and supporting what matters to you helps to break down the barriers that stop us from really belonging and connecting. We value the fact that each of us brings to the table a unique story and our diversity makes us stronger.
In 1965 London’s Soho was the undisputed epicentre of cool and our founder, Peter Boizot, knew it. With just a pizza oven brought over from Italy, Peter opened the first PizzaExpress restaurant on Wardour Street, in the heart of Soho.
Read more about Peter's storyDid you know we have restaurants in Ireland too, operating under our Milano brand?
We're always on the lookout for people with flair - who share out passion for great ingredients, and impeccable service. Sound like you?
Want to work at one of our international restaurants? We’d love to hear from you! Our international restaurants recruit at a local level, so while you can’t apply direct from here, you can contact them via the relevant international website.