Over the years, we’ve come up with heaps of fresh ways to put a smile on our customers’ faces. And, more recently, added new menu options so everyone can eat with us.
So if you’re looking for something lighter, try our Leggera range – it tastes just as delicious as the rest of the menu, but has fewer calories. Or if you can’t eat gluten, you won’t ever have to miss out again; because our gluten-free range covers starters, dough balls, salads, desserts – and even beer. We’ve even gone as far as introducing gluten-free flour into all of our restaurants and specially training our staff.
We’re going to carry on trying new things, being creative and listening to what you want, so we’re proud (and you’re excited) of everything that comes out of our kitchens. That said, even today we still marvel at what you can do with the humble dough ball!
We never overcomplicate our food. For us, simple is brilliant. Our founder, Peter Boizot, said ‘keep it simple’. And that’s exactly what we’ve done for the last 50 years.
Naturally, we evolve our menu to keep it fresh and exciting. But the fundamentals of our food will always remain the same: simple, great-quality ingredients coupled with beautiful dough (and plenty of passion).
We talk about ‘getting it right every time’ too. And it’s only through simplicity that we can do that, to make sure that every experience with us is as good as the last. So even with 500+ restaurants worldwide and new ones popping up all the time – and our team growing to almost 10,000 strong – everything that comes out of our kitchens will always be, well, consistently brilliant.
For us, it's all about simple 'secret' dough recipe, which hasn't changed since day one. The very best ingredients - and plenty of passion from our Pizzaiolos.