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Gluten-free Dough Balls 'PizzaExpress'
A PizzaExpress classic, with garlic butter. Gluten-free.
Gluten-free Dough Balls Doppio
A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa
Lemon & Herb Chicken Wings
Light house dressing dip and parsley
Buffalo Mozzarella & Tomato Salad
Buffalo mozzarella, tomatoes, pesto and basil
Marinated Green Olives
Pink peppercorns and garlic
Oregano and garlic
Crunchy veg with a chipotle spiced dressing
Crispy coated Halloumi with Italian tomato dip
Mixed leaves, rocket, tomatoes and cucumber with house dressing
Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Classic base. Also available on a gluten-free base
NEW Quattro Formaggi
Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Classic base. Also available on a gluten-free base
NEW Vegan Zucca
Butternut squash purée with a hint of chilli, sage, garlic and rosemary roast potatoes, sweet Peppadew peppers, spinach, garlic oil, balsamic, rosemary and pine kernels, topped with rocket and chilli oil on a Classic base. Also available on a gluten-free base
Add any extra ingredients for 1.95 each
Chicken/Pepperoni/Jalapeño peppers/Hot green peppers/Mozzarella/Olives/Prosciutto cotto/Mushroom/’Nduja sausage/Artichokes/Tuna/Brown anchovies
If there are any additional toppings you would like that are not listed above, just ask! Also available as a bigger, thinner, crispier Romana for an extra 1.95.
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, or if the takeaway box your gluten-free pizza is served in does not carry a gluten-free sticker, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Please let the team know if you have any allergen or dietary requirements and ask for our Allergen information, along with our Nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.