PizzaExpress Spring Menu 2017 | PizzaExpress

At PizzaExpress, our pizzaiolos are proud of everything that comes out of our kitchens. So, from the humblest tomato to the spiciest chilli, every mouthful is a celebration of the finest ingredients. To welcome spring, we’re in with the new menu, bursting with flavours that are familiar, yet unexpected, delighting with every bite.

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salads

Our classic signature dishes making a bold comeback, celebrating quality ingredients in each and every bite: Niçoise, Pollo and Grand Chicken Ҫaesar are full of distinctive flavours, crunch and gorgeous vibrant colours. See all Salads

HUGO ST GERMAIN

Prosecco over ice, with St Germain elderflower liqueur, lemon and mint. See all seasonal drinks

Zapparoli

ZAPPAROLI ROMANA

A classic twist with remarkable flavours: torn chicken and smoky creamed corn with hot soft ‘nduja sausage and creamy mozzarella, paired with red Roquito pearls for the perfect balance of sweetness and spice. See all Mains

Lemon Bundt Cake

LEMON BUNDT CAKE

Our modern take on this traditional dessert: warm, light and sweet lemony sponge, bursting with tangy lemon flavour, finished with vanilla gelato. Perfection. See all Desserts

Cod Crocchette

COD CROCCHETTE

Baked in our ovens until golden brown the smoked cod crocchette are a real winner: smooth, smoky and with a subtle red jalapeño kick they’re paired with a creamy anchovy mayonnaise for the perfect finish. See all Starters

SEAFOOD RIGATONI

This deliciously simple pasta is so comforting, you’ll be craving for seconds: juicy king prawn, tender salmon & white fish laced in a creamy white wine & garlic sauce. See all Al Forno dishes

in with the new... seafood rigatoni

OFFERS

Get the best deals on your favourite spring menu dishes. See all offers

Pick a Passata

PICK A PASSATA

Play our exciting new Messenger game, ‘Pick A Passata’, for a chance to win a trip to Italy! Read more about how on our blog.