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Classic Italian Antipasto (Sharing)
Italian meats: Finocchiona, Coppa, Milano salami and Calabrese sausage, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip. (Sharing serving, pictured)
'Nduja Arancini
Baked, creamy risotto balls with hot, soft ’nduja sausage and mozzarella cheese, served on rocket with pesto
Sipsmith and Fever-Tree
Sipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Refreshingly Light Mediterranean tonic water and lemon
Seedlip Garden 108
‘What to drink when you’re not drinking’.® The world’s first distilled, non-alcoholic spirit; Seedlip Garden 108 has floral and herbal notes, served with Fever-Tree Refreshingly Light Mediterranean tonic water and fresh
Çaesar Salad
White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, parsley and extra virgin olive oil
Garlic Bread with Mozzarella
Our dough, baked with mozzarella and brushed with garlic butter
Calamari
Lightly-crumbed, crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley
Roasted Tomatoes
Slow-roasted tomatoes marinated in garlic and oregano
Classic Italian Antipasto
Italian meats: Finocchiona, Coppa, Milano salami and Calabrese sausage, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip
Dough Balls 'PizzaExpress'
A PizzaExpress classic, served with garlic butter
Bruschetta Originale 'PizzaExpress'
Our dough brushed with garlic butter and topped with chopped fresh tomato, red onion, fresh basil and pesto
Dough Balls Doppio
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
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YOUR FAVOURITE. JUST HOW YOU LIKE IT.
We’ve proudly crafted recipes we know you love.
Our skilled pizzaiolos make every pizza to order, and are happy to tailor your meal to your requirements. If we have the ingredients in the restaurant, we will happily make your favourite recipe.
If your favourite pizza includes a few extra ingredients we’ll happily make it for you, just ask to add any additional toppings*
If you want to upgrade your pizza from a Classic to Romana base, just ask your waiter.
All our pizza recipes are available on a Classic-sized, gluten-free pizza base, made to our own recipe at our gluten-free bakery.
*Romana base and each individual additional toppings cost extra, see menu for details
NUTRITIONAL INFORMATION
Our restaurants hold detailed information on allergens and nutritionals; please ask a member of the team for the Allergen Folder. Unfortunately, though, it is not possible for us to guarantee our busy kitchens, where our dishes are handmade, are 100% allergen/contamination free, or nutritional values are as stated.
See full nutritionals, including calories, here, see our food allergens here, and our drinks allergens here.
Please watch out for stray olive stones and bones
