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SPECIAL: Baked, creamy risotto balls with hot, soft ’nduja sausage and mozzarella cheese, served on rocket with pesto
Sipsmith and Fever-Tree
Sipsmith London Dry Gin (ABV 41.6%) with Fever-Tree Mediterranean tonic water and lemon
Seedlip Garden 108
'What to drink when you’re not drinking’.® The world’s first distilled, non-alcoholic spirit; Seedlip Garden 108 has floral and herbal notes, served with Fever-Tree Mediterranean tonic water and fresh mint
Berry Mojito Royale
SPECIAL: Tails berry twist on a classic mojito: white rum, crème de cassis, mint and lime over ice, topped with Prosecco and finished with fresh mint
White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, parsley & extra virgin olive oil
Garlic Bread with Mozzarella
Our dough, baked with mozzarella and brushed with garlic butter
Lightly crumbed crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley
Slow-roasted tomatoes marinated in garlic and oregano
Classic Italian Antipasto
Italian meats: Finocchiona, Coppa, Milano salami and Calabrese sausage D.O.P, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip
Buffalo Mozzarella & Tomato Salad
Creamy buffalo mozzarella served with fresh tomatoes, fresh basil, pesto and extra virgin olive oil
Dough Balls Doppio
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
Marinated green olives with garlic cloves and pink peppercorns
Personalise your pizza
Want to swap red onions for black olives? No problem, our skilled pizzaiolos make every pizza to order, and are happy to tailor your meal to your requirements.
Can’t see your favourite recipe on the menu? No worries, if we have the ingredients in the restaurant, we will happily make it for you.
Want to upgrade your Classic pizza to a Romana or add extra toppings? Speak to your waiter, we will be happy to do so for a small charge.
Can’t eat gluten? All our pizza recipes are available on a Classic-sized, gluten-free pizza base, made to our own recipe at our gluten-free bakery.
Our dishes are made fresh to order and if needed we do hold more detailed Food Allergens or Drinks Allergens, please ask a member of our restaurant teams for more information when you're dining with us. Unfortunately it is not possible for us to guarantee our busy kitchens are 100% allergen/contamination free. If you would like to know how many calories are in each dish, see our full nutritionals.
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten as accredited by Coeliac UK.
Contains Nuts or nut oils. Although dishes without this symbol are made without nuts, there's a possibility that traces of nuts may still be found in them. Please also watch out for stray olive stones and fish bones.
Suitable for Vegetarians