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NEW Arrabbiata Prawns
Prawns in a spicy tomato sauce, with red & yellow peppers, garlic oil and fresh parsley, served with Dough Balls
Classic Italian Antipasto (Sharing)
Italian meats: Finocchiona, Coppa, Milano salami and Calabrese sausage, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip. (Sharing serving, pictured)
White anchovies, croutons, free-range egg, Gran Milano cheese, rocket and Cos lettuce, with Çaesar dressing, parsley and extra virgin olive oil
Lightly-crumbed, crispy calamari rings served with Çaesar dressing, a wedge of lemon and fresh parsley
Garlic Bread with Mozzarella
Our dough, baked with mozzarella and brushed with garlic butter
Slow-roasted tomatoes marinated in garlic and oregano
Dough Balls Doppio
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
Buffalo Mozzarella & Tomato Salad
Creamy buffalo mozzarella served with fresh tomatoes, pesto, fresh basil, and extra virgin olive oil
Classic Italian Antipasto
Italian meats: Finocchiona, Coppa, Milano salami and Calabrese sausage, with olives, artichoke, roasted tomatoes, buffalo mozzarella, sweet Peppadew peppers and dough baked with Gran Milano cheese, accompanied by garlic butter and pestorissa, a harissa spiced tomato dip
Gluten-free Dough Balls Doppio
A sharing portion of our signature gluten-free Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip
Marinated green olives with garlic cloves and pink peppercorns
Dough Balls 'PizzaExpress'
A PizzaExpress classic, served with garlic butter
YOUR FAVOURITE. JUST HOW YOU LIKE IT.
We’ve proudly crafted recipes we know you love.
Our skilled pizzaiolos make every pizza to order, and are happy to tailor your meal to your requirements. If we have the ingredients in the restaurant, we will happily make your favourite recipe.
If your favourite pizza includes a few extra ingredients we’ll happily make it for you, just ask to add any additional toppings*
If you want to upgrade your pizza from a Classic to Romana base, just ask your waiter.
All our pizza recipes are available on a Classic-sized, gluten-free pizza base, made to our own recipe at our gluten-free bakery.
*Romana base and each individual additional toppings cost extra, see menu for details
Our restaurants hold detailed information on allergens and nutritionals; please ask a member of the team for the Allergen Folder. Unfortunately, though, it is not possible for us to guarantee our busy kitchens, where our dishes are handmade, are 100% allergen/contamination free, or nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to gluten-free dishes made with appropriate measures in place to avoid contamination with gluten as accredited by Coeliac UK.
Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there's a possibility that traces of nuts may still be found in them.
Suitable for Vegetarians.