Gluten Free Food | Gluten Free Restaurant | PizzaExpress

gluten-free range

Gluten-Free Choices - 100% taste!

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We are proud to have a range of gluten-free dishes on our menu at PizzaExpress, including risotto, sorbets and a pilsner. And we’ve introduced gluten-free dough balls so now you can enjoy this signature dish. We also have Classic and Piccolo gluten-free pizza bases, so all of our recipes can now be enjoyed. In addition, any of our salads can be made gluten-free by removing dough sticks or croutons. 

We’ve worked hard to ensure that you can be fully confident of no issues upon entering any PizzaExpress restaurant. This includes changing processes in our kitchens – including labelling and storage, using new equipment only for gluten-free food, as well as changing the flour we use for tossing and stretching our dough to be gluten-free.

Coeliac UK have awarded us with their gluten-free accreditation due to these changes and to put your mind at rest. 

We want you to know exactly what is and isn’t gluten free. So rest assured that if something isn’t on the list below, it’s safe to eat. If you’re gluten free, please avoid: 

Dishes to avoid

Ingredients to avoid

  •  Polenta chips         
  • Calamari
  • Dough balls
  • Dough based starters
  • Lasagna Classica
  • Tiramisu
  • Leggera Pollo Arrabiata
  • Pollo Pesto
  • Dough based pizzas
  • Lemon Posset Crunch
  • Honeycomb Cream Slice
  • Vanilla Cheesecake 
  • Chocolate Fudge Cake
  • Pennette Bolognese
  • Salted Caramel Profiteroles
  • Eton Mess Cheesecake 
  • Dusty Road Dessert (Jersey only)
  • Dough-based dishes
  • Baby cones (Piccolo dessert)
  • Pennette Pasta
  • Croutons