Spring Menu & Specials

What's new for Spring?


Make date night a great night with our spring pizzas. Which will you choose? Our ever-popular spicy Barbacoa and creamy Margherita Bufala are making a comeback, and we'll be saying "well hello" to a new vegan pizza – the Vegan Mezze – a delicious combination of chargrilled aubergine, spicy harissa and creamy houmous.

So what else is new? Starters include Rosemary & Garlic Flatbread with Houmous and the Burrata Italia - a rich, creamy-centred cheese served on peppery rocket, with chargrilled aubergines, artichokes & slow-roasted tomatoes. Pud-wise we have Eton Mess 'PizzaExpress' and our Warm Lemon Sponge Cake, sponge with a soft lemon curd centre, served with vanilla gelato and fresh raspberries.

See the menu Book a table

Good Times. Together. This Spring.

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