We are delighted to have been named as the winner's of the 'Best Vegan Pizza' award at PETA's Vegan Food Awards 2017. Our Vegan Giardiniera launched earlier this year and has proven to be hugely popular. The pizza recipe combines flavoursome artichokes with our new asparagus, red onion, garlic oil, black olives and seasoning on a classic dough and passata base to create the Vegan Giardiniera. Not only this, our vegan mozzarella alternative is available to be used across all of our pizzas, making this a great option for those looking for a dairy-free alternative.
Want to try the pizza? Book your table!
Find out about the amazing tomatoes we use in our passata.