We know we've been popular with gluten-free and coeliac guests since 2013 when our first gluten-free bases were introduced to restaurants.

Since then, one of the top requests from guests has been for the introduction of gluten-free Dough Balls.

After years in development, to ensure they’re as good as the original, we are delighted to introduce delicious, light and airy Gluten-free Dough Balls to the nation! Which are, of course, perfect when accompanied by classic garlic butter.

Available in restaurants from March 22nd for £3.95 (GF,V).

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