We know we've been popular with gluten-free and coeliac guests since 2013 when our first gluten-free bases were introduced to restaurants.
Since then, one of the top requests from guests has been for the introduction of gluten-free Dough Balls.
After years in development, to ensure they’re as good as the original, we are delighted to introduce delicious, light and airy Gluten-free Dough Balls to the nation! Which are, of course, perfect when accompanied by classic garlic butter.
Available in restaurants from March 22nd for £3.95 (GF,V).
A wedding with a (Dough Ball) twist...