As well as being refreshingly delicious, the addition of the creamy and dairy-free Coconut Delight dessert means that for the first time ever, we are able to offer a three course meal option for vegan diners. Simply combine this dessert with a starter of olives and a main of the enduringly popular Pianta.
Made using a balance of coconut milk and shavings, the Coconut Delight delivers a delicate flavour and texture experience. Holly Davies, our Head of Food and Drink, has seen ‘a significant rise in requests from our guests for more vegan-friendly meal options – particularly from fans on our social media pages’, which prompted the new menu option.'
Watch the video and listen Holly talk about the inspiration behind the dessert.
Want to try the Coconut Delight? Book a table!
Find out about our amazing new pizza, the Zapparoli Romana.