Our newly transformed Baker Street pizzeria is minutes from Baker Street Underground and Marylebone Train Station. With Madame Tussauds a five-minute walk away, we're the perfect pitstop for a light lunch. In the mood for a mystery? The Sherlock Holmes museum is a short walk for our budding detectives. We’re open Monday – Sunday for lunch and dinner. The outdoor space has also been boosted with brand-new awning, lighting, and planters – so when summer comes, you can tuck into your favourite recipes al fresco style. If that wasn’t enough, there’s also availability to hire our private dining room for those special occasions.
The refresh brings the flavour and passion of Italian dining culture to Baker Street, inspired by the original vision of Founder, Peter Boizot, who first introduced the taste of authentic pizza to the UK in 1965.
The new Pizzeria design boasts a warm colour palette, festoon lighting and over-hanging plants, creating an intimate ambiance, which welcomes back all pizza lovers! At the heart of the restaurant is the open kitchen, the stage from which expert pizzaiolos showcase their talent – and love – for pizza making. In tribute to Peter Boizot, a bespoke artwork also takes pride of place.
Craving your favourite pizza by now, or fancy trying something new? Well, if you’re feeling adventurous, why not try our new Summer menu, with brand new pizzas, fresh new Vegan Nourish Bowl and 3 mouth-watering new Dough Ball recipes. Get fired up about the sweet & smoky new BBQ Burnt Ends pizza, your new slow-cooked beef bestie, or cleanse your soul with the new Vegan Nourish Bowl. Let the good times roll. A riot of colour and flavour, our new summer menu is a feast for the senses. Find out more here.
Not finished there. Our cocktail menu features some old favourites, as well as a few modern twists on classics. (Pizza) Espresso Martini anyone?
Alex and the team can’t wait to welcome you to our new look pizzeria.
Book now and we’ll see you soon!