Main menu - Gluten Free Mains
- Starters & Sides
Add Black Olives, Red Onion or Red Chilli free of charge.
Add Anchovies, Tuna, Mushrooms, Artichokes, Jalapeño Peppers or Diced Mozzarella for £2.00 each.
Add Chicken, Pepperoni, Ham or Buffalo Mozzarella for £2.50 each.
If there are any other toppings you would like that are not listed above, just ask! Also available as a bigger, thinner, crispier Romana for an extra 1.95.
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, or if the takeaway box your gluten-free pizza is served in does not carry a gluten-free sticker, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Please let the team know if you have any allergen or dietary requirements, including nuts. You can also find our nutritional information and a full listing of all dish ingredients below. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination. We also use gluten-free flour and penne paste in our kitchens.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.