Our delicious Italian restaurant menu: pizzas, pasta, desserts, Dough Balls and more. We have a wide range of gluten-free, vegetarian, vegan & lower calorie options.
Download our nutritional and allergens informationStarters and Sides
NEW Sharing Plate
13.45
Chicken wings, Dough Balls and calamari topped with parsley, served with a trio of dips: garlic butter, chipotle dip and our light house dressing
NEW 'PizzaExpress' Pigs in Blankets
7.25
Pancetta-wrapped pork meatballs, parsley, rocket and red onion chutney
Mains
Cannelloni
12.70
Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
NEW Porchetta
15.30
Pulled pork on a béchamel base with sage, garlic and rosemary roast potatoes, pancetta, mozzarella and shaved Gran Milano cheese on a Romana base
Drinks
NEW Gingerbread Latte
3.50
Whipped cream, cinnamon and a Lotus Biscoff biscuit
NEW Chambord Royale
6.95
Prosecco with Chambord raspberry liqueur and a fresh raspberry
Desserts
NEW Millionaire's Fudge Cake
6.70
Our chocolate fudge cake with salted caramel icing, salted caramel sauce, shortbread pieces and vanilla gelato
Honeycomb Cream Slice
6.70
Honeycomb, chocolate, whipped cream, and salted caramel on a biscuit base
Vegan menu
Calzone Verdure
14.80
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
NEW Mince Pie
5.70
Gluten free menu
Leggera Peperonata
12.40
UNDER 600 CALORIES Penne pasta with roasted mixed peppers, passata, rosemary, chilli flakes, garlic, rocket and parsley
Chocolate Brownie
6.70
With vanilla gelato
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