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Baked Dough Balls
Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
Béchamel sauce with closed cup mushroom
Beef and tomato sauce
Creamy tomato and béchamel sauce with fresh basil
Torn chicken, Cos lettuce, roasted red & yellow peppers, light mozzarella and light house dressing, served with polenta chips or Dough Balls (pictured). Also available with gluten-free Dough Balls
Mozzarella and tomato. Also available on a gluten-free base
Ham, black olives and closed cup mushroom. Also available on a gluten-free base
Pepperoni. Also available on a gluten-free base
Chicken. Also available on a gluten-free base
MAKE IT YOUR OWN
Why not add some black olives, mushroom or baby tomatoes? Let us know if you would prefer light mozzarella, vegan mozzarella alternative, or a gluten-free pizza base with gluten-free Dough Balls to start; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team.
Please let the team know if you have any allergen or dietary requirements and ask for our Allergen information, along with our Nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.