Love a Melanzane Parmigiana? Well, this is going to knock your socks off. Created by our friends at Mob Kitchen using our ‘at-home’ Dough Balls from supermarkets, this dish combines creamy mozzarella, juicy ripened tomatoes and a dash of spice.
We’ve shown you the basics, now we’re going to up the ante and get a bit technical. This isn’t just any Calzone, its an exclusive recipe that was supposed to be new and live in our restaurants right now.
This one is especially for those vegan, vegetarian or good ol’ fashioned pizza lovers. Hitting our menu back in 2017 with a new vegan hat on, it’s been a firm favourite ever since. Fun fact, Giardiniera literally means “gardener”…no real reason for telling you that.
This recipe’s been on our menu since time began, and has been a firm favourite ever since. The warming spiced beef combined with the perfect crunch of the peppers and onions make this recipe a classic.
You've been asking for this recipe by the rocket load – sweet Peppadew peppers, spiced Cajun chicken, and sweet red onion make this pizza an astronomical choice. We’re showing you how to make a gluten-free one, but if that’s not your bag just switch it for a classic PizzaExpress Margherita base.
This one's a throwback classic. Whenever we bring this pizza onto our menu you guys go wild, white base with creamy mushrooms, red onion and torn chicken. You call it 'delicious', we call it Pollo con Funghi.
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