Do you have a gluten-free menu?

Do you have a gluten-free menu?

Yes, we have a wide range of gluten-free pizzas and other dishes available for coeliacs and guests that are gluten intolerant. Please view our gluten-free choices page which lists all of the options currently available in our restaurants.

Our gluten-free flour is a gluten-free white rice flour. It's completely wheat-free, as is our tomato passata and mozzarella cheese.

Our gluten-free pizza base contains: Gluten-free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Water, Rapeseed Oil, Sugar, Salt.

Our gluten-free brownie contains: Sugar, Liquid Pasteurised Whole Egg, Butter, Margarine, White Chocolate Pieces, Chocolate Pieces, Fat Reduced Cocoa Powder, Gluten Free Flour Blend, Raising Agents: Monocalcium phosphate, potassium hydrogen carbonate, Natural Flavouring.

Our gluten-free Dough Balls: for more information on the list of ingredients, please contact us.

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