Bye bye winter! It's time for spring and we're introducing some new and exciting dishes to our menu that will make your tastebuds sing!
You can takeaway your favourites from our restaurants all over the country. Simply click & collect.Order now
Prosciutto E Melone
An iconic combination: prosciutto crudo, fresh honeydew melon, and extra virgin olive oil. Naturally low in fat and ideal for the warmer months, the prosciutto and melon will melt in your mouth.
Oak-roasted, peppered salmon fillet, garlic and fresh parsley in a creamy white wine risotto, with Gran Milano cheese, chopped fresh tomato and red onion; finished with a splash of chilli oil and a wedge of lemon. You can try this dish as a starter or as a main.
Grab your sunnies and pack your smalls, we're off to Hawaii! With salty prosciutto crudo, sweet pineapple chutney and a subtle chilli kick on our premium Romana base, this is a Hawaiian like you have never tasted before - but one you'll want to experience again and again.
Leggera Superfood Salad
Our new, ultimate superfood salad is a great source of fibre and protein, low in saturated fat and bursting full of flavour - including green lentils, edamame beans, red quinoa, black rice, chickpeas, cranberries, pumpkin seeds, rocket, peppers, red onion and kale.
If you like your desserts fruity and with plenty of zing, our Passionate Mess is an absolute yes. Sweet yet tangy, crunchy yet creamy, our new cheesecake tastes almost too good to put into words. A zesty, must-try pudding that's well worth saving for.
New and Improved
We also have some exciting new side dishes and drinks to compliment your meal