Our creamier Siciliana, on this rosemary infused pizza we have used a mascarpone sauce for the base and topped with rustic Rostello cooked ham, garlic mushrooms and an extra helping of mascarpone – no such thing as too much cheese right?
The ever reliable and ever delicious Pesto Margherita, we have topped our rosemary infused dough with a combination of mozzarella and mascarpone, juicy tomatoes and a drizzle of basil pesto.
If you’re looking for something a little spicier, then look no further. We have topped our rosemary infused pizza with the perfect combination of mozzarella, spicy ‘Nduja, fresh chillies and some chunky red onions, but careful, it’s hhhot!