Restaurant Manager

Restaurant Manager

How about being given the freedom to run your own restaurant in the PizzaExpress way?

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Just imagine that – using your entrepreneurial and leadership skills to create a successful business. You’ll get to deliver memorable experiences for your customers, and establish a great place for your team to work.

This is the restaurant’s overall manager, and every site has one. You’d be handling the entire operation, not only the day-to-day aspects of running a restaurant. This includes taking responsibility for all commercial and team matters. You’ll have a real understanding of – and passion for – creating our fantastic pizza and providing first class customer service. Additionally, you’ll know how to instil this same attitude in your team – via inspirational and effective leadership.

Prior experience of leading teams and driving business performance is a must for this role.



Employee benefits

• Reward and Recognition Scheme
• Employee discount scheme – dine out with your family and friends and receive up to 50% off the bill at most times of the week (25% at other times)
• Employee meals – restaurant employees working shifts over 4 hours long are entitled to a free meal (2 meals if the shift is over 8 hours)
• Paid holidays
• Stakeholder pension scheme – available for all employees to join
• Maternity, Paternity and Adoption Leave – we offer an enhanced scheme to eligible employees
• Company sick pay scheme
• Career breaks – eligible employees can take a ‘sabbatical’ break from work
• Childcare vouchers – we operate a childcare voucher scheme in line with current rules
• Health cash plans – we offer a wide range of health schemes through our partner provider
• Life insurance benefit – after 1 years’ service, employees are entitled to a death-in-service payment of 4 times their average basic earnings



Training and development

All new Restaurant Management at PizzaExpress have a comprehensive induction. This is an 8 week training plan that covers all elements of both front and back of house. This structured programme is carried out in different restaurants to make sure you get the best possible training experience. You’ll have a mixture of e-learning modules, training guides, on the job training, shadowing and quizzes.

You will cover a range of key technical skills during your induction and you will also cover a suite of Trainee Manager courses that will be delivered regionally by the Learning and Development Team and experienced Managers across the business. These sessions will give you the chance to spend time with other new recruits, helping you establish an early network of colleagues – and make some new friends.

Ongoing training is provided to ensure all management are kept up-to-date with new initiatives and menu launches. This is delivered via our e-learning system, by 1-to-1 sessions, and as a group session in area or team meetings.

We offer a range of modules and workshops to develop high calibre Restaurant Management. Our training is currently going through a process of endorsement with City and Guilds, with the latest phase being the accreditation of our behaviours module.
We also offer a career progression programme, ‘My Evolution’, to develop our future leaders. This provides a track for a Restaurant Manager to progress into an Area Manager position and then on to Operations Management.



Recruitment process

You can search for roles on the Careers section of our website. You should apply online for any vacancy you want to be considered for. The process will take you about 10-15 minutes. If your application is successful, we will invite you to take part in a 20 minute telephone interview, with either a Restaurant Manager or an Operations Manager. If successful at that stage, we will invite you to a face-to-face assessment. This will consist of a more in-depth interview and 2 restaurant-scenario based exercises.

Prior to this assessment we will ask you to complete some online psychometric assessments – these will show us your preferred style of working and what motivates you in life. We don’t use these results in deciding whether to hire you, but they can be helpful later, forming the basis of your initial career development meeting and ongoing training needs.

We like to look after our candidates. So after you’ve invested time completing the tests, we make sure you get a copy of the results to review at your leisure. We will email your results report, whether you get the job or not.

Finally, we will let you know our decision of course – usually within 5 working days.



Recruitment venues

Your face-to-face assessment venue will vary depending upon where you live. We often use our training academy in Fulham for restaurant vacancies in London and the South East. We also use some of our larger restaurants across the UK and Ireland in addition to hotel business suites. We will endeavour to hold your assessment as close to your home location as possible.



Right to work in the UK

Please bring the following documents with you on your assessment day, as well as a colour photocopy of each that we will keep for our files:
• Proof of your National Insurance number
(i.e. National Insurance Card, P60, a P45 dated within the last 3 months, or a letter issued by HMRC or your previous employer)
AND
• A valid passport, plus colour copies of both front cover and main page OR
• A full birth certificate (if born in the UK or Northern Ireland) OR
• An identity card (European countries only), with copies of both front and back
AND
• Proof of your right to work in the UK
(e.g. a visa, or worker registration scheme letter for European A8 Countries’ nationals only, or Blue/Yellow registration card for Croatian nationals only)
All supporting documents need to be valid and in date. If your name on your passport or other document is different to your current name, please bring proof of your name change (e.g. marriage certificate or name change by deed poll document).


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