Only show food that suits me
NEW Lemon Tart & Raspberry Sorbet
A zesty lemon tart with crispy pastry, topped with a scoop of raspberry sorbet and fresh mint
Sticky Toffee Bundt Cake
Warm toffee sponge cake with a sticky toffee sauce, baked in our oven and served with salted caramel gelato, icing sugar and fresh mint
Chocolate Fudge Cake
Moist, rich chocolate cake with chocolate fudge icing served with your choice of cream, mascarpone or gelato
NEW RECIPE: Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis and your choice of cream, mascarpone or gelato
Made by La Donatella: layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa
Made using gluten-free flour, served with vanilla gelato, strawberry, fresh mint and icing sugar
Leggera Raspberry Sorbet
Under 210 calories. Your choice of two scoops of dairy-free, intensely creamy, coconut sorbet or dairy-free raspberry sorbet (pictured), served with fresh mint
Your choice of two scoops of vanilla, chocolate, strawberry or salted caramel gelato, served with a chocolate straw. Want to add chocolate sauce to your gelato? Just ask!
Leggera Coconut Sorbet
Under 210 calories. Your choice of two scoops of dairy-free, intensely creamy, coconut sorbet (pictured) or dairy-free raspberry sorbet, served with fresh mint
NEW Raspberry Honeycomb Cream Slice
Raspberry ripple cheesecake on a crunchy biscuit base, topped with sweet honeycomb and chocolate pieces, served with your choice of cream, mascarpone or gelato
A single shot of coffee served alongside two scoops of vanilla gelato, finished with salted caramel sauce and a Lotus Biscoff biscuit
NEW Carrot Cake Dolcetti
A moist and flavoursome dairy-free carrot cake finished with a rich and creamy icing. Served with a tea or coffee of your choice
YOUR FAVOURITE. JUST HOW YOU LIKE IT.
We’ve proudly crafted recipes we know you love.
Our skilled pizzaiolos make every pizza to order, and are happy to tailor your meal to your requirements. If we have the ingredients in the restaurant, we will happily make your favourite recipe.
If your favourite pizza includes a few extra ingredients we’ll happily make it for you, just ask to add any additional toppings. If you want to upgrade your pizza from a Classic to a Romana base, just ask your waiter.*
All our pizza recipes are available on a Classic-sized, gluten-free pizza base, made to our own recipe at our gluten-free bakery.
*Upgrade to our thin and crispy Romana base for an extra 1.95. Additional toppings cost from 1.95 extra per topping.
Our restaurants hold detailed information on allergens and nutritionals; please ask a member of the team for the Allergen Folder. Unfortunately, though, it is not possible for us to guarantee our busy kitchens, where our dishes are handmade, are 100% allergen/contamination free, or nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination, as accredited by Coeliac UK. We also use a gluten-free flour in our kitchens.
Contains nuts or nut oils. Although dishes without this symbol are made without nuts, there's a possibility that traces of nuts may still be found in them.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)