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NEW Lemon Tart & Raspberry Sorbet
A zesty lemon tart with crispy pastry, topped with a scoop of raspberry sorbet
Sticky Toffee Bundt Cake
Warm toffee sponge cake with a sticky toffee sauce, baked in our oven and served with salted caramel gelato and icing sugar
Chocolate Fudge Cake
Moist, rich chocolate cake with chocolate fudge icing served with your choice of cream, mascarpone or gelato
NEW RECIPE: Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis and your choice of cream, mascarpone or gelato
Layers of ladyfingers, mascarpone cream, marsala wine, coffee and cocoa
Made using gluten-free flour, served with vanilla gelato and icing sugar
Leggera Raspberry Sorbet
Under 210 calories. Your choice of two scoops of dairy-free, intensely creamy, coconut sorbet or dairy-free raspberry sorbet (pictured)
Your choice of two scoops of vanilla, chocolate, strawberry or salted caramel gelato, served with a chocolate straw. Want to add chocolate sauce to your gelato? Just ask!
Leggera Coconut Sorbet
Under 210 calories. Your choice of two scoops of dairy-free, intensely creamy, coconut sorbet (pictured) or dairy-free raspberry sorbet
NEW Espresso Martini Affogato
Vanilla gelato, finished with salted caramel sauce and a Lotus Biscoff biscuit, served with a shot of Espresso Martini (25ml) on the side
NEW Golden Gingerbread Cheesecake
Creamy cheesecake on a crumbly biscuit base, topped with chunks of decadent golden gingerbread and a dulce de leche caramel sauce served with your choice of cream, mascarpone or gelato
NEW Snowball Dough Balls Doppio
A double portion of our famous Dough Balls, dusted with cinnamon and icing sugar and served with three dips: salted caramel, fruit coulis, and vanilla cream with a chocolate straw
YOUR FAVOURITE. JUST HOW YOU LIKE IT.
We’ve proudly crafted recipes we know you love. If your favourite pizza includes a few extra ingredients we’ll happily make it for you, just ask to add any additional toppings from 1.95 each.
All our Romana and Classic* pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board or if the takeaway box your gluten-free pizza is served in does not carry a gluten-free sticker, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
*Upgrade to our thin and crispy Romana base for an extra 1.95.
Please let the team know if you have any allergen or dietary requirements and ask for our Allergen information, along with our Nutritional information (below). As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.