Only show food that suits me
NEW Millionaire's Fudge Cake
Our chocolate fudge cake with salted caramel icing, salted caramel sauce, shortbread pieces and vanilla gelato
NEW Black Forest Cake
Chocolate sponge with layers of creamy cheesecake, kirsch liqueur and cherry compote with vanilla gelato and chocolate shavings
NEW Snowball Dough Balls
Our Dough Balls with cinnamon and icing sugar, with your choice of dip: fruit coulis, salted caramel or vanilla-flavoured dip with a chocolate straw
NEW Snowball Dough Balls Doppio
A double portion of our Dough Balls with cinnamon and icing sugar, served with three dips: salted caramel, fruit coulis and vanilla-flavoured dip with a chocolate straw
Chocolate Fudge Cake
Served with your choice of cream, gelato or mascarpone
Ladyfingers, mascarpone, marsala wine, coffee and cocoa
With vanilla gelato
Honeycomb Cream Slice
Honeycomb, chocolate, whipped cream, and salted caramel on a biscuit base. Served with your choice of cream, gelato or mascarpone
Baked Vanilla Cheesecake
With fruit coulis. Served with your choice of cream, gelato or mascarpone
Vanilla gelato, espresso, salted caramel sauce and a Lotus Biscoff biscuit
2 scoops - Raspberry (pictured) or Coconut
2 scoops - Raspberry or Coconut (pictured)
Add any extra ingredients for 1.95 each
Chicken/Pepperoni/Jalapeño peppers/Hot green peppers/Mozzarella/Olives/Prosciutto cotto/Mushroom/’Nduja sausage/Artichokes/Tuna/Brown anchovies
If there are any additional toppings you would like that are not listed above, just ask! Also available as a bigger, thinner, crispier Romana for an extra 1.95.
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, or if the takeaway box your gluten-free pizza is served in does not carry a gluten-free sticker, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
The GF symbol refers to dishes made with measures in place to avoid gluten-contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Please let the team know if you have any allergen or dietary requirements and ask for our Allergen information, along with our Nutritional information. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.