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Baked Dough Balls
Served with creamy houmous. If you would prefer your Dough Balls with garlic butter – just ask! Gluten-free Dough Balls available. Served with a fresh salad of crunchy cucumber and fresh, red baby plum tomatoes
Béchamel sauce with closed cup mushroom
Beef and tomato sauce
Creamy tomato and béchamel sauce with fresh basil
Torn chicken, Cos lettuce, roasted red & yellow peppers, light mozzarella and light house dressing, served with polenta chips or Dough Balls (pictured). Also available with gluten-free Dough Balls
NEW La Rosie
Piccolo competition winner's pizza - congratulations to Rosie, age 6 from Norfolk for La Rosie. Chicken and olives with creamy béchamel sauce. Also available on a gluten-free base
Mozzarella and tomato. Also available on a gluten-free base
Ham, black olives and closed cup mushroom. Also available on a gluten-free base
Pepperoni. Also available on a gluten-free base
Chicken. Also available on a gluten-free base
Add extras 1.95 each
Chicken / Pepperoni / Jalapeño peppers / Hot green peppers / Mozzarella / Olives / Italian ham / Mushroom / ’Nduja sausage / Artichokes / Tuna / Brown anchovies / Superfood mixed grains
If there are any additional toppings you would like that are not listed above, just ask! Also available as a bigger, thinner, crispier Romana for an extra 1.95.
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
Please let the team know if you have any allergen or dietary requirements and scan the QR code on the menu. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Please note, not all dish ingredients are listed on the menu. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
All gratuities go to the team who looked after you today.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.