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Gluten-free Dough Balls 'PizzaExpress'
A PizzaExpress classic, with garlic butter. Gluten-free.
Gluten-free Dough Balls Doppio
A double portion of our famous gluten-free Dough Balls, with garlic butter, pesto and smoky tomato harissa
Lemon & Herb Chicken Wings
Light house dressing dip and parsley
Buffalo Mozzarella & Tomato Salad
Buffalo mozzarella, tomatoes, pesto and basil
Marinated Green Olives
Pink peppercorns and garlic
Oregano and garlic
Crunchy veg with a chipotle spiced dressing
Mixed leaves, rocket, tomatoes and cucumber with house dressing
NEW Baked Garlic Mushroom
Whole Portobello mushroom, garlic, vegan mozzarella alternative, rosemary and smoky tomato harissa with rocket, pine kernels and balsamic dressing
Pulled Barbacoa beef, spiced chipotle salsa, tomato, mozzarella and garlic oil topped with fresh red onion, tomato and coriander on a Classic base (pictured). Also available on a gluten-free base
Hot spiced beef, green pepper, red onion, mozzarella and tomato on a Classic base (pictured). Also available on a gluten-free base
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers on a Classic base (pictured). Also available on a gluten-free base.
Add extras 1.95 each
Chicken / Pepperoni / Jalapeño peppers / Hot green peppers / Mozzarella / Olives / Italian ham / Mushroom / ’Nduja sausage / Artichokes / Tuna / Brown anchovies / Superfood mixed grains
If there are any additional toppings you would like that are not listed above, just ask! Also available as a bigger, thinner, crispier Romana for an extra 1.95.
All our Romana and Classic pizzas can be ordered on our unique, Classic-sized, gluten-free base, made at our gluten-free bakery; if your gluten-free pizza is not served to you on a black board, please check this with a member of the team. Our Dough Balls ‘PizzaExpress’ are also available gluten-free.
Please let the team know if you have any allergen or dietary requirements and scan the QR code on the menu. As our dishes are handmade in our busy kitchens, unfortunately we cannot guarantee that they are 100% free of allergens or contaminants, or that nutritional values are as stated. Please note, not all dish ingredients are listed on the menu. Gluten-free describes foods that contain gluten at a level of no more than 20 parts per million. Please note, not all dish ingredients are listed on the menu.
All gratuities go to the team who looked after you today.
Please watch out for stray olive stones and bones
The GF symbol refers to dishes made with measures in place to avoid gluten contamination, as accredited by Coeliac UK. We also use gluten-free flour and penne pasta in our kitchens.
Contains nuts or nut oils.
Suitable for Vegetarians.
Suitable for Vegans (other dishes are available, please ask for the Vegan menu)
The ABV% on alcoholic drinks are correct at time of printing this menu, however may be subject to change.