Autumn Menu | PizzaExpress

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You can takeaway your favourites from our restaurants all over the country. Simply click & collect.

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NEW FOR AUTUMN

When there’s a nip in the air, come and enjoy the comforting taste of your favourites tried and true at PizzaExpress - or why not take a risk and try something new? From the meaty Campana Romana pizza, featuring soft and warm notes of pork & fennel sausage, to the indulgent Sticky Toffee Bundt Cake, our autumn specials are bound to bring a slice of happiness to your day, so book a table today.

Enjoy an Italian classic: baked, smooth & creamy risotto balls with mozzarella cheese and hot, soft 'nduja sausage for added punchiness.

Starters

Two new Romanas. Crumbled pork & fennel sausage Campana or veggie Caponata with fried aubergine, caper and tomato mix.

Romanas

Two new pasta dishes. Rich and comforting beef & porcini mushroom Bolognese or Sicilian-inspired creamy & vibrant Broad Bean Rigatoni.

Al Forno

Cocktails for autumn. Say hello to our new Berry Mojito Royale, the refreshing Sipsmith Gin & Fever-Tree Tonic and introducing the alcohol-free Seedlip Garden 108 & Fever-Tree tonic.

Cocktails

Two new desserts. Warm toffee sponge lathered with a sticky toffee sauce and Lotus Biscoff Cheesecake, classic biscuit base, layered with smooth Lotus Biscoff spread and creamy cheesecake.

Desserts

Warm up with a hot drink. For a little after dinner delight, indulge in our warming Gingerbread Latte or add a kick to the end of your meal with our rich & smooth Espresso Martini.

Hot Drinks
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