Simple. Fresh. And beautiful.
Made by hand. Just for you. Fresh from our Pizzaiolos with the finest ingredients and cooked to order.
Mains
Valentine Warner
One of the UK's most loved TV cooks and food writers, Valentine Warner has developed two delicious pizzas on our classic base. He combines his passion for Italian local recipes with his affection for our pizza, which began when he was a waiter in our restaurants
NewValentine's Fennel & Salami
Valentine has brough his love of fennel to PizzaExpress. He has sourced delicious soft fennel salami from Trealy Farm, an award winning charcuterie. This is cooked on a passata base with fennel seeds, chilli flakes and mozzarella, topped with grated grana padano and finely sliced fresh fennel tossed with rocket in lemon oil and lemon zest.
NewValentine's Puttanesca
Valentine has taken his favourite Italian pasta sauce recipe, the Puttanesca - passata, anchovies, capers and green & black olives – then given it an extra kick with fresh red chillies, lemon oil, lemon zest, thyme and garlic oil. Served without mozzarella; it’s finished off with fresh oregano.
Salads
Warm Vegetable and Goats Cheese Salad
Chargrilled Italian vegetable salad of warm aubergine, red & yellow peppers, santos tomatoes and marinated artichoke with soft goats cheese, roasted tomatoes, cucumber, Italian lentils, mint and basil. Finished with extra virgin olive oil & red wine vinegar, served with warm dough sticks
Add chicken for £1

Pollo Pancetta Salad
Chicken and crispy pancetta salad with sweet peppadew peppers, sweet baby onions, vine tomatoes, cucumber, peppers, basil and mint. Finished with extra virgin olive oil & red wine vinegar and shaved ricotta salata, served with warm dough sticks
Add goats cheese for £1
Nicoise
Our original 1985 recipe. Tuna, anchovies, capers, olives, free range egg, mixed leaves, vine tomatoes, cucumber, house dressing, warm dough sticks
Grand Chicken Caesar
Chicken, anchovies, grana padano, cos lettuce, croutons, Caesar dressing, warm dough sticks
Bosco
Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing, warm dough sticks
Pasta al Forno
Piccante
Hot spiced beef, pepperoni, chilli flakes, red onions, green peppers, mozzarella, mushrooms, béchamel & tomato sauce, grana padano, rocket
Pollo Pesto
Chicken, mushrooms, red onions, mozzarella, gruyere, parmesan & pesto sauce, grana padano
Cannelloni *
Ricotta and spinach pasta, béchamel & tomato sauce, grana padano.
Melanzane Parmigiana *
Aubergine, béchamel sauce, mozzarella and tomato, gluten free breadcrumbs, grana padano (no pasta).
Lasagna Classica
Bolognese sauce, mushrooms, tomatoes, béchamel sauce, grana padano
Add our famous dough sticks to your pasta for £1.50
Romana Pizza
Enjoy the flavour of each ingredient on your pizza with our thin and crispy Romana. The Romana, inspired by pizza in Italy, lets the topping be the hero
Pomodoro Pesto
Marinated santos tomatoes, fresh basil, pesto, baby mozzarella, garlic oil
Etna
Hot soft n'duja sausage, roquito peppers, speck ham, grana padano
American Hot
Pepperoni, mozzarella, tomato, with your choice of hot green, roquito or jalapeno peppers
A discretionary 25p will be donated on your behalf to cancer research and children's rehabilitation projects via Lawrence Dallaglio's fundraiser, the 'Dallaglio Flintoff Cycle Slam 2012'
Padana
Goats cheese, mozzarella, spinach, red & caramelised onions, garlic oil
Da Morire
Gorgonzola D.O.P, crispy pancetta, caramelised leeks, artichoke, mozarella, rosemary, chilli oil. Created by Simon Pritchard, who beat over 60,000 entries to win our 'Create Your Pizza' competition
Pollo ad Astra
Chicken, sweet peppadew peppers, cajun spices, garlic oil, red onions
Diavolo
Hot spiced beef, pepperoni, red onions, Tabasco, hot green, jalapeno or roquito peppers
Rustichella
Crispy pancetta, roasted tomatoes, rocket, grana padano, Caesar dressing
Il Padrino
Chicken, roasted tomatoes, chargrilled vegetables, tomato & pesto base

NewMeatball Bolognese
Spiced Bolognese sauce, beef meatballs, fiery roquito peppers, mozzarella, rocket and grana padano
Francesco Mazzei
A pizza created for us by our award winning guest chef. The Calabrese, our hottest pizza, is inspired by the food from Francesco's home town in Calabria.
Calabrese
Spicy Calabrese sausage D.O.P, hot soft n'duja sausage, finely chopped red chillies, roquito peppers, red & yellow peppers, mozarella, rocket, pesto, oregano, grana padano
Leggera Pizza
A ring of our thinner, crispier Romana dough, topped with the ingredients you love, with under 500 calories each. The hole in the middle is filled with a delicious rocket salad, santos tomatoes and shaved ricotta salata, finished with light house dressing and parsley.
Pomodoro Pesto Leggera
Light mozzarella, marinated santos tomatoes, fresh basil, pesto, garlic oil

Padana Leggera
Goats cheese, spinach, red & caramelised onions, garlic oil
Pollo ad Astra Leggera
Chicken, light mozarella, sweet peppadew peppers, cajun spices, garlic oil, red onions
American Leggera
Pepperoni, light mozarella, tomato. Or make it an American Hot with your choice of hot green, roquito or jalapeno peppers
NewGorgonzola & Pancetta Leggera
Gorgonzola D.O.P, pancetta, leeks, light mozzarella, rosemary, chilli flakes.
Classic Pizza
The Classic is our original recipe and it hasn't changed since 1965. Any of our Classic pizzas can also be made as a Romana pizza for an extra £1.55
Margherita
Mozzarella, tomato
American
An original on our menus since 1965. Pepperoni, mozzarella, tomato.
American Hot
Pepperoni, mozzarella, tomato, with your choice of hot green, roquito or jalapeno peppers
A discretionary 25p will be donated on your behalf to cancer research and children's rehabilitation projects via Lawrence Dallaglio's fundraiser, the 'Dallaglio Flintoff Cycle Slam 2012'
Diavolo
Hot spiced beef, pepperoni, red onions, Tabasco, hot green, jalapeno or roquito peppers
Sloppy Giueseppe
Hot spiced beef, red onions, green peppers
La Reine
Prosciutto cotto ham, olives, mushrooms
Fiorentina
Spinach, grana padano, free range egg, garlic oil, black olives
NewGiardiniera
Artichokes, mushrooms, red peppers, santos tomatoes, leeks, olives, garlic oil, tomato & pesto base
Veneziana
Red onions, capers, olives, sultanas, pine kernels.
This price includes a discretionary 25p which we will donate on your behalf to the Veneziana Fund
Quattro Formaggi
Mozzarella, gorgonzola D.O.P, grana padano, fontal
Four Seasons
Four different quarters: mushrooms, pepperoni, anchovies and capers, mozzarella. Finished with olives
Pollo Ad Astra
Chicken, peppadew sweet peppers, cajun spices, garlic oil, red onions

If you'd like to try something a bit different, why not create your own?
Try from our favourites of chicken, goats cheese, pancetta, pepperoni, Sloppy Giuseppe mix
or chargrilled vegetables. Add any ingredient for £1.50
* For a vegetarian option, please order without grana padano

