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All hail the tomato! It’s this little gem that gives Italian food its unique personality and flavour. Italians hold it in high esteem. And so do we. Our menu now has several new dishes that bring out the best in this extraordinary little ingredient.

Pizza Romana

To make our Romana pizzas, the dough is rolled for longer. This creates a thinner, bigger and crispier base so that the bold flavours stand out even more. Made with mozzarella and our famous tomato sauce

  • Quattro Pomodori
    New Vegetarian Contains nuts or nut oils
    £9.25
    Our homage to Italy’s favourite fruit – a combination of three types of seasonally selected tomatoes with our own Italian tomato sauce, asparagus and pesto. Seasoned with fresh thyme, basil and a drizzle of extra virgin olive oil
  • Pollo Pancetta
    New
    £9.45
    A delicious combination of torn chicken breast, sweet roasted yellow peppers, smoked pancetta and fresh parsley. Instead of tomato, this is served on a pepperonata base – a creamy and aromatic sauce made with red and yellow peppers
  • Pinglestone
    New
    £9.45
    Smoked pancetta and a free range egg, topped with fresh watercress leaves and shavings of grana padano. This pizza recipe was created by our Alresford restaurant and won ‘Best International Dish’ at the 2006 Watercress Festival awards
  • Etna
    Contains nuts or nut oils
    £9.45
    An eruption of flavours, scorching hot soft salami from Calabria, sweet fiery roquito peppers and smokey speck ham; finished with grated grana padano

Why not try one of our favourite classic pizzas, on a thinner, bigger and crispier Romana base?

  • American Romana
    £9.00
  • Pollo ad Astra Romana
    £9.40
  • Padana Romana
    Vegetarian
    £9.30

You can also try a classic pizza on a Romana base for an additional £1.15

  • Margherita
    Vegetarian
    £5.75
    Mozzarella and tomato, pure and simple
  • American
    £7.85
    Nothing but a big helping of pepperoni for those who love their flavours strong and simple
  • American Hot
    £8.25
    As above, but with hot green peppers. For extra spice try roquito peppers, or for extra hot - jalapenos
  • Sloppy Giuseppe
    £7.95
    So named after the chef who first put hot spiced beef, green peppers and onions onto our classic base
  • Pollo ad Astra
    £8.25
    Torn chicken and peppadew sweet peppers, mixed with cajun spices, garlic and red onions
  • Diavolo
    £8.75
    Devilishly hot with spicy beef, pepperoni, onions and Tabasco, plus extra fire with hot green peppers or jalapenos
  • Funghi di Bosco
    Vegetarian
    £7.25
    Portobello mushrooms with simple seasonings of ground black pepper, garlic and fresh chopped parsley
  • Padana
    Vegetarian
    £8.15
    Rich goat's cheese, spinach and red onion with tangy caramelised onion confit and a drizzle of garlic oil
  • Giardiniera
    Vegetarian Contains nuts or nut oils
    £7.95
    Asparagus, artichokes, mushrooms and fresh red peppers with Santos tomatoes, olives and garlic on a rich sauce of tomato and pesto
  • Soho
    £7.55
    An olive and garlic pizza with fresh rocket and shaved grana padano added once it's out of the oven
  • Veneziana
    Vegetarian Contains nuts or nut oils
    £6.35
    Onions, capers, olives, sultanas and pine kernels. We're giving a discretionary 25p on your behalf to support the charity Venice in Peril and restoration projects throughout the UK
  • Il Padrino
    Contains nuts or nut oils
    £9.15
    Torn chicken with rustica tomatoes and our mix of chargrilled Italian vegetables, on a rich sauce of tomato and pesto
  • Capricciosa
    £8.15
    A classic - prosciutto cotto ham, anchovies, fresh strips of red pepper, capers and olives, topped with a free range boiled egg
  • Four Seasons
    £8.15
    Four pizzas in one: mushrooms, pepperoni, mozzarella, olives, anchovies and capers
  • La Reine
    £7.80
    Prosciutto cotto ham, olives and mushrooms, a royal combination that once made the Italian Queen’s favourite pizza. We are giving a discretionary 25p on your behalf to support Bliss, the charity for special care babies. The discretionary charitable 25p donation to Bliss will be valid until the menu changes at the end of September 2008. Registered Charity no. 1002973
  • Quattro Formaggi
    £7.25
    Our blend of Italy's finest cheeses: mozzarella, pecorino, grana padano and fontal
  • Siciliana
    £8.15
    Torn Italian artichoke heart, anchovies, prosciutto cotto ham, olives and garlic
  • Fiorentina
    £7.35
    Spinach, grana padano and a free range egg with garlic and olives for a little extra bite
  • Parmense
    £8.25
    A classic combination of flavours, asparagus, Parma ham and grana padano, then finished with a free range egg -We can cook your eggs hard or soft. Please let us know which you prefer

Or, create your own favourite by adding extra Parma ham, prosciutto cotto ham, speck ham, baby mozzarella, chicken, spiced beef, pepperoni, tuna, smoked pancetta or Italian chargrilled vegetables Listed ingredients £1.50, all others £1.15

Download the Mains menu (pdf)

More nutritional and allergy information

Suitable for vegetarians Contains nuts or nut oils. Any dish not carrying this symbol is made without nuts, but there’s always a possibility that traces of nuts may be found