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Download our menu (pdf)
Download our takeaway menu (pdf)

Romana Pizza

The inspiration for our Romana pizza comes from the pizzas traditionally served in Rome, being bigger, thinner and crispier

  • Pomodoro Pesto

    New

    Marinated Santos tomatoes, fresh basil, pesto, baby mozzarella, garlic oil

    • Suitable for vegetarians
    • Contains nuts or nut oils
  • Etna

    Hot n'duja sausage, roquito peppers, speck ham, grana padano

  • Da Morire

    Gorgonzola D.O.P, crispy pancetta, caramelised leeks, artichoke, rosemary, chilli oil. Created by Simon Pritchard, who beat over 60,000 entries to win our 'Create Your Pizza' competition

  • Padana

    Goats' cheese, spinach, red & caramelised onions, garlic oil

    • Suitable for vegetarians
  • American Hot

    Pepperoni with your choice of hot green, roquito or jalapeno peppers

    A discretionary 25p will be donated on your behalf to Cancer Research and children's rehabilitation projects via Lawrence Dallagio's fundraiser, the 'Dallagio Flintoff Cycle Slam 2012'.

  • Alba

    New

    Spicy Calabrese sausage D.O.P, mascarpone, fennel seeds, parsley, grana padana

  • Rustichella

    Crispy pancetta, roasted tomatoes, rocket, grana padanao, Cæsar dressing

  • Diavolo

    Hot spiced beef, pepperoni, red onions, Tabasco, hot green, jalapeno or roquito peppers

  • Il Padrino

    Chicken, roasted tomatoes, chargrilled vegetables, tomato & pesto base

    • Contains nuts or nut oils
  • Soho

    Olives, rocket, grana padano, garlic oil

  • Meatball Bolognese

    New

    Spiced bolognese sauce, beef meatballs, fiery roquito peppers and mazzarella, finished with rocket and grana padano, and served as a bigger, thinner and crispier Romana pizza.

  • Funghi di Bosco

    Portobello mushrooms, garlic oil, parsley

    • Suitable for vegetarians

Find out more

How does Sophie Ellis–Bextor describe her favourite Romana?

Romana pizza
Romana pizza

“It's a classically Italian pizza; tastes like summer holidays in the Italian sunshine”

Sophie Ellis-Bextor on the new Pomodoro Pesto Romana
Discover the new Romana pizzas

Pasta Al Forno

  • Piccante

    Pepperoni, chilli flakes, hot spiced beef, red onions, green peppers, mozzarella, mushrooms, béchamel and tomato sauce, grana padano, rocket

  • Pollo Pesto

    Chicken, mushrooms, red onions, mozzarella, gruyere, parmesan and pesto sauce, grana padano

    • Contains nuts or nut oils
  • Lasagna Classica

    Bolognese sauce, mushrooms, tomatoes, béchamel sauce, grana padano

  • Cannelloni *

    Ricotta and spinach pasta, béchamel and tomato sauce, grana padano

  • Melanzane Parmigiana *

    Aubergine, béchamel sauce, mozzarella and tomato, gluten free breadcrumbs and grana padano (no pasta)

* For a vegetarian option, please order without grana padano

New Leggera Pizza

More toppings, lighter base: Our pizzaiolos wanted to give you even more flavour in our light pizzas. So the new Leggera is a ring of our thinner, crispier Romana dough, topped with the ingredients you love, but still for under 500 calories each. The hole in the middle is now filled with a delicious rocket, herb shaved ricotta salata salad, dressed with balsamic syrup.

  • Pomodoro Pesto Leggera

    Leggera

    Light mozzarella, marinated santos tomatoes, fresh basil, pesto, garlic oil

    • Suitable for vegetarians
    • Contains nuts or nut oils
  • Gustosa Leggera

    Leggera

    Prosciutto cotto ham, light mozzarella, Portobello mushrooms, red peppers

  • Padana Leggera

    Leggera

    Goats cheese, spinach red & caramelised onions, garlic oil

    • Suitable for vegetarians
  • Pollo ad Astra Leggera

    Leggera

    Chicken, sweet peppadew peppers, Cajun spices, garlic oil, red onions

  • American Leggera

    Leggera

    Pepperoni, light mozzarella, tomato. Or make it an American Hot with your choice of hot green, roquito or jalapeno peppers.

Find out more

**This figure is a guideline approximation - as all of our pizzas are made by hand by our pizzaiolos, there is always room for a little variation

The Leggera pizzas contain 30% less calories than the average of our standard pizzas, without compromise to taste

Francesco Mazzei

A pizza created for us by our award winning guest chef. The Calabrese, our hottest pizza, is inspired by the food from Francesco's home town in Calabria.

  • Calabrese

    Spicy Calabrese sausage D.O.P, hot n'duja sausage, green chillies, roquito peppers, red & yellow peppers, mozzarella, rocket, pesto, oregano, grana padano

    • Contains nuts or nut oils

Salads

  • All salads below are served with baked dough sticks

  • Warm Vegetable and Goats Cheese Salad

    New

    Chargrilled Italian vegetable salad of warm aubergine, red & yellow peppers, santos tomatoes and marinated artichoke with soft goats cheese, roasted tomatoes, cucumber, Italian lentils, mint and basil. Finished with extra virgin olive oil & red wine vinegar, served with warm dough sticks

    • Suitable for vegetarians

    Add chicken for £1

  • Bosco

    Warm garlic mushrooms, baby mozzarella, avocado, roasted tomatoes, baby spinach, rocket, balsamic syrup, honey & mustard dressing

    • Suitable for vegetarians
  • Pollo Pancetta Salad

    New

    Chicken and crispy pancetta salad with sweet peppadew peppers, sweet baby onions, vine tomatoes, cucumber, grilled peppers, basil and mint. Finished with extra virgin olive oil & red wine vinegar and shaved ricotta salata, served with warm dough sticks

    Add goats cheese for £1

  • Grand Chicken Caesar

    Chicken, anchovies, grana padano, cos lettuce, croutons, Cæsar dressing

  • Nicoise

    New

    Our original 1985 recipe. Tuna, anchovies, capers, olives, free range egg, mixed leave, vine tomatoes, cucumber, house dressing, warm dough sticks.

*Our house dressing is also available in a lighter version. All salads are served with dressing on the side.

Classic Pizza

The Classic is our original recipe - it hasn't changed since 1965. Any of our Classic pizzas can also be made as a Romana pizza for an extra £1.55

  • American

    An original on our menu since 1965. Pepperoni, mozzarella, tomato.

  • La Reine

    Prosciutto cotto ham, olives, mushrooms

  • Margherita

    Mozzarella, tomato

    • Suitable for vegetarians
  • Fiorentina

    Spinach, grana padano, free range egg, garlic oil, black olives

  • Sloppy Giueseppe

    Hot spiced beef, red onions, green peppers

  • Four Seasons

    Four different quarters: mushrooms, pepperoni, anchovies & capers, mozzarella, finished with olives

  • Quattro Formaggi

    New Recipe - Mozzarella, gorgonzola, D.O.P, grana padano, fontal

  • Giardiniera

    Artichokes, mushrooms, red peppers, santos tomatoes, olives, garlic oil, tomato & pesto base

    • Suitable for vegetarians
    • Contains nuts or nut oils
  • Veneziana

    Red onions, capers, olives, sultanas, pine kernels.

    • Suitable for vegetarians
    • Contains nuts or nut oils

    A discretionary 25p will be donated to the Veneziana Fund on your behalf

  • Pollo ad Astra

    Chicken, sweet peppadew peppers, cajun spices, garlic oil, red onions

  • American Hot

    Pepperoni, mozzarella, tomato, with your choice of hot green, roquito or jalepeno peppers

    A discretionary 25p will be donated on your behalf to Cancer Research and children's rehabilitation projects via Lawrence Dallagio's fundraiser, the 'Dallagio Flintoff Cycle Slam 2012'.

Find out more

What does Patrick Kielty have to say about the new Leggera?

Romana pizza
Romana pizza

“I've always loved the kick of an American Hot and now it's the guilt free choice.”

Patrick Kielty on the new American Hot Leggera
Discover the new Leggera pizzas

If you'd like to try something a bit different, why not create your own?

Try from our favourites of chicken, goats cheese, pancetta, pepperoni, sloppy Giuseppe mix, prawns or chargrilled vegetables. Add any ingredient for £1.50.

  • Suitable for vegetarians.
  • Contains nuts or nut oils. Any dish not carrying this symbol is made without nuts, but there's always a possibility that traces of nuts may be found.

Download our allergen/suitability information

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