Desserts

• Caffè Reale

  Vegetarian

  £3.25
  Baby figs in a cinnamon and white wine spiced syrup with a dollop of mascarpone and served with a standard coffee of your choice
• Fragole Fresche

  New Vegetarian Contains nuts or nut oils

  £4.55
  Fresh strawberries topped with a blend of honey and fresh yoghurt, finished with toasted pine kernels, chocolate flakes and fresh mint
• Chocolate Glory

  Vegetarian

  £4.45
  Creamy vanilla ice cream and bite-sized pieces of chocolate fudge cake, piled high in an old-fashioned sundae glass then drizzled with chocolate sauce
• Toffee Fudge Glory

  Vegetarian

  £4.45
  Another twist on a sundae – fudge chunks and lush toffee sauce poured over creamy vanilla ice cream
• Add a dash of your favourite liqueur to your Glory and make it even livelier.

  £1.60
• Chocolate Ice Cream

  Vegetarian Contains nuts or nut oils

  £2.95
  Italian ice cream rich in cocoa for an intense chocolate taste
• Vanilla Ice Cream

  Vegetarian

  £2.55
  Rich cream, folded with real vanilla pods, for an ice cream with intense flavour, generously hand scooped
• Sicilian Lemon Sorbet

  £3.95
  Packed full of fresh Sicilian lemons, this is a sorbet to set your taste buds zinging, served in a large glass with a long chocolate straw
• Add a splash of limoncello liqueur to your sorbet £1.60 for an even bigger burst of lemon

  £1.60
• Tiramisu

  £4.35
  Italian for ‘pick me up’ – espresso coffee, cocoa, rich cream, mascarpone and marsala-sponge fingers

The following are all served with cream, ice cream or mascarpone.

• Chocolate Fudge Cake

  Vegetarian

  £4.25
  Rich, moist and decadent
• Cheesecake

  Vegetarian

  £4.35
  Baked cream cheese and sour cream on a crumbly base served on a fruit coulis
• Banoffee Pie

  Vegetarian

  £4.35
  A sweet concoction of layered banana, gooey toffee and whipped cream on a crunchy biscuit base